Chef’s choice
Truffle Risotto
Creamy Arborio rice, aged parmesan, black truffle
₦18,500
Est. 2019 · Old Bodija, Ibadan
An unforgettable table awaits.
A modern dining experience where timeless flavours meet contemporary elegance — served in a room built for long evenings and short memories that last.
SCROLL
The house
More than a meal.
An experience.
AVANTI is a dining room in the old European sense — low light, linen, a fire in the kitchen — rebuilt for the way Ibadan eats now. Produce arrives each morning; the menu answers to it.
Everything here is made in-house: the pasta, the bread, the ice in your glass. What we cannot make beautifully, we do not serve.
07
Years open
42
Seats nightly
01
Tasting room
“A room that knows exactly what it is.”
Guardian Life
Signature dishes
Four plates that
define the house.
From the grill
Herb-Crusted Ribeye
Premium beef, roasted roots, house jus
₦32,000
Most ordered
Lobster Linguine
Hand-cut pasta, chilli, tomato, lobster butter
₦34,000
To finish
Chocolate Fondant
Dark chocolate, vanilla cream, seasonal berries
₦9,500
The AVANTI experience
Where every
detail matters.
From the weight of the glassware to the last pour of the evening, the room is composed like a menu — deliberately, and in your favour.
Our StoryThe menu
Come hungry.
Leave inspired.
Five courses, one wine list, and a kitchen that changes its mind with the seasons.
Explore Full MenuReservations
Your table
is waiting.
Dinner is served nightly from 12:00 until 23:00. For parties of eight or more, or for the tasting room, call the house directly.